This opportunity offers a fully equipped restaurant, full bar, meeting and banquet rooms, an extensive menu including pizza and an established, loyal clientele. The main floor level features a cozy marble top bar, display wine room, decorative wall and pendant lighting and an open display kitchen. The floor is all tiled including the adjacent meeting/over flow dining room. The kitchen is equipped with a 12’ type 1 hood, a 4’ x 5’ type 2 hood, 12-burner range with two ovens, 4’ pizza oven, double fryer, 2’ char broiler, and soup warmer. Refrigeration includes three sandwich prep fridges, a 4’ single door pizza prep fridge, and two stainless equipment tables. The rear prep kitchen has a large ice machine, walk-in cooler, 2-door freezer, two chest freezers, slicer, Hobart mixer, stainless work tables, 3-compartment sink with rinse, 1-compartment prep sink, wire rack shelving, and a mop sink. There is a separate server bread station, water dispenser with ice bin, four hand sinks and five floor sinks on the premises. The wood and mirrored glass bar area features an espresso machine, espresso grinder, 3-door bar fridge, 2-door bar fridge, soda dispenser, 3-compartment bar sink and storage cabinets. A large upstairs area has a storage and linen room as well as a separate room for banquets or private parties. There is a POS system with three screens, three credit card terminals and five printers. The entire lower level is wheelchair accessible and has two multiuser ADA restrooms. The business name and menu are included in the sale and the landlord is currently not imposing increases in the base rent. Water, sewer and refuse for the restaurant are included in the all inclusive base rent and NNN charges of $7,333. There is upside here for a potential operator to increase sales by expanding the menu concept to include pizza delivery, extend operating hours and offer a happy hour with appetizers.