This restaurant, which is currently closed, is located on a high foot traffic street in the heart of the financial district and was just remodeled at a cost of $200,000. There is a full kitchen, two dining rooms, one of which can be used as a private banquet room and a large prep kitchen. Some of the equipment includes as follows: 12' & 13' type 1 hoods with fire suppression systems, 3 unit wok cook station, 2 steamers, ice machine, Samsung POS system with 2 terminals and 4 printers, 2'6" x 3' chargrill, 2'6" x 3' flat grill + 6 burners over 2 convection ovens, 2 hand sinks, 8 - 2 door glass under counter refrigerators (1 with sandwich station on top), microwave, sake machine, rotary toaster, 2 door glass undercounter refrigerator, 2 - 42" flat screen TVs, 4 rice warmers, stock pot burner, 4 double basket fryers, DVD player, receiver and 6 speakers, mop sink, 3 compartment sink, 2 compartment sink, walkin refrigerator, 2 rice cookers, full door freezer, 2 full door freezer and 2 full door refrigerator, etc. There are also 2 ADA restrooms, an elevator servicing the various levels of the operation and several storage areas. THERE IS NO KEY MONEY AND THIS WILL BE A SUBLEASE FOR THE REMAINING TERM OF THE LEASE THROUGH 4/2011. If the Sublessee is in good standing on the lease he can negotiate an extension with the landlord at a much higher rent than the sublease rent of $7,000 per month.